This is a term-time position, working 42 weeks per year.
Tufts Dining Services manages the food service program of the University delivering the highest quality products and services in a fiscally responsible manner. The department provides contract board plan services to the student population as well as retail and catering services for faculty, staff and guests of the University.
The Pizza/Grill Cook will prepare a variety of menu items for service following established preparation guidelines using a griddle, charbroiler, deep fat fryer and pizza oven to prepare food to order within forecasted and planned amounts. Will complete all assigned work ensuring high quality and timely meal preparation and following all standards of quality and sanitation. Will prepare food products in customer service areas serving and interacting with customers in a friendly and courteous manner.
Must have a minimum of 1 year of cooking experience using griddles, deep fat fryers, pizza ovens and charbroilers to prepare a wide range of products to order.
Must be able to speak and understand the English language.
Will have a demonstrated ability to work with little supervision in a logical, efficient and productive manner.
High School diploma/GED preferred.
Special Work Schedule Requirements: Academic year position, 42 weeks per year.
An employee in this position must complete all appropriate background checks at the time of hire, promotion, or transfer.